논문
논문
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09Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice2021-01-27
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08A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk2021-01-27
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07Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria2021-01-27
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06Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef2021-01-27
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05Criteria for diet pattern and meal management to improve cognitive function: A systematic review2021-01-27
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04Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–20182020-11-30
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/ BK21 실버푸드 특성화 미래인재양성 교육연구팀 실무자: 백수민
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