1) 게재연월: 202011
2) 논문명: Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
3) 저자: Dohyun Yoo and Yongsoon Park
4) 학술지명: Nutrients (SCI)
논문
논문
Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
2020-11-30 14:50:31
조회수297
- 유도현_nutrients-12-03621.pdf 677.4KB Hit 147
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