1) 게재연월: 202011
2) 논문명: Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk
3) 저자: Jung-Whan Chon; Jhun-Woo Kim; Kwang-Young Song; Jong-Soo Lim; Dongryeoul Bae; Hyunsook Kim; Kun-Ho Seo
4) 학술지명: LWT-FOOD SCIENCE AND TECHNOLOGY
논문
논문
Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk
2021-01-27 15:35:31
조회수407
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