1) 게재연월: 202011
2) 논문명: Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
3) 저자: Ji-Soo Lee; Ye Seul Choi; Hyeon Gyu Lee
4) 학술지명: FOOD SCIENCE AND BIOTECHNOLOGY
논문
논문
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
2021-01-27 15:28:17
조회수357
- Lee2020_Article_SynergisticAntimicrobialProper.pdf 372.2KB Hit 139
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