학술발표
학술발표
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03[수상] Intake of fermented soy products was negatively associated with risk of hypertension in postmenopausal women and men aged 50 years or older: Korea National Health and Nutrition Examination Survey 2013-20182020-11-30
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02Relationship between dietary fiber intake and the prognosis of amytrophic later sclerosis in korea2020-11-30
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01N-3 PUFA ameliorated post-menopausal bone loss via regulating serotonergic and neuroendocrinergic system in ovariectomized rats with maternal separation and chronic mild stress2020-11-30
(04763) 서울특별시 성동구 왕십리로 222, 한양대학교 생활과학대학 207호 TEL. 02-2220-1207
/ BK21 실버푸드 특성화 미래인재양성 교육연구팀 실무자: 백수민
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