학술발표

학술발표

[수상] Intake of fermented soy products was negatively associated with risk of hypertension in postmenopausal women and men aged 50 years or older: Korea National Health and Nutrition Examination Survey 2013-2018
2020-11-30 15:04:29 조회수608

 

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1. 발표년월: 202011
2. 학술대회명(국내/국외): 2020 한국영양학회 국제학술대회
3. 논문명: Intake of fermented soy products was negatively associated with risk of hypertension in postmenopausal women and men aged 50 years or older: Korea National Health and Nutrition Examination Survey 2013-2018
4: 저자: Do-Hyun Yoo, Yongsoon Park
 

 
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